Genetically Modified Foods - Leading the Way


genetically Modified Foods - Leading the Way

to their workers due to reduced exposure to pesticides that may be harmful. The assessment also includes unintended effects which could result from the insertion of the new gene. But European approval is needed for commercial cultivation and so far the Council of Ministers has vetoed every application. GM foods are within the scope of the Protocol only if they contain LMOs that are capable of transferring or replicating genetic material. Cold resistance- extreme coldness is not good to plants as this kills the micro-organisms responsible to help crops germinate for instance unexpected frost can destroy sensitive seedlings. Issues of concern include: the capability of the GMO to escape and potentially introduce the engineered genes into wild populations; the persistence of the gene after the GMO has been harvested; the susceptibility of non-target organisms (e.g. Consumer confidence in the safety of food supplies in Europe has decreased significantly as a result of a number of food scares that took place in the second half of the 1990s that are unrelated to GM foods.

The Truth About GMOs: Are They Safe? What Do We Know?

Phytomediation- this is a process of trying to clean up heavy metal pollution from the contaminated soil by developing genetically modified plants or crops that can clean up the environment. Similar evaluations are generally not performed for conventional foods. Nutrition especially these crops can alleviate malnutrition in Third World countries where people are extremely impoverished and survive by just a single meal to see another day such as rice as the main staple food. The safety assessment of GM foods generally focuses terrified to Travel on: (a) direct health effects (toxicity (b) potential to provoke allergic reaction (allergenicity (c) specific components thought to have nutritional or toxic properties; (d) the stability of the inserted gene; (e) nutritional effects associated with genetic modification;. Prof Jones said: Its incredibly frustrating. It increases the levels of the allergy causing proteins that found in the plant.



genetically Modified Foods - Leading the Way

Genetically modified organisms (GMOs) can be defined as organisms (i.e. Plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. Scientists responsible for genetically modifying foods have promised meeting the 21 st century greatest challenge towards curbing the food shortages throughout the world but just like all other scientists, they face challenges trying to convince the world that these crops are for the good, genetically. Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.


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